Turkiye aims to boost gastronomy tourism revenues to $18bn with UNESCO cooperation

Turkiye is embarking on an ambitious plan to elevate its gastronomy tourism sector, setting a target to increase revenues to $18 billion by the end of the year. Central to this initiative is the introduction of 2,200 local dishes, aimed at showcasing the country’s rich culinary heritage. The effort is being undertaken in collaboration with UNESCO, which will lend its expertise and support to promote Turkiye’s gastronomic culture on a global stage. Turkiye’s culinary landscape, renowned for its diverse and vibrant flavours, will be highlighted through the extensive introduction of 2,200 local dishes. This move aims to attract food enthusiasts and tourists from around the world, offering them an authentic taste of Turkish cuisine and culture. The cooperation with UNESCO […]